This article was originally published in the March 2016 issue of VRAI Magazine.
For this month’s “Spring is in the Air” theme, I took the “in the air” portion somewhat literally. When I think of the signs of Spring, I think of the scents – new grass, warm breezes and blossoming flowers. After having our home shut up for winter, I look forward to opening the windows, clearing out the stale air, and filling our rooms with light, fresh scents.
I frequently see simmering pot recipes shared around the winter holidays, combining clove, cinnamon and other heart-warming seasonal scents. But the idea of a simmering pot is one you can use and change up all year long, and this is what inspired me to put a Spring spin on a few simmering pot recipes.
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