
I love to host parties.
Well, okay. Let me rephrase that. What I really love is the idea of hosting parties. Because by the day-of, my to-do list is a mile long and things are nuts. From cleaning to decorating to prepping food, it always seems like I am “down to the doorbell” getting everything together. And it stresses me out like no other.
So when I was preparing for my big 30th birthday bash last month, I tried to help myself out and get as much as possible done as far in advance as possible. All the decorations were up days in advance and the house was 90% clean the day-of, so all I really had to concentrate on was food prep.
And I found a fantastic solution to help make sure 1.) everything made it to the table, and 2.) I wasn’t scrambling around last-minute trying to find a bowl for this and a plate for that.
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