This, my friends. This is the fastest way to my heart. This is Heaven in a glass.
Have you heard of an affogato before? I only recently came across it, but immediately fell in love. It’s a shot of espresso poured over gelato or ice cream. It tastes incredibly robust and creamy. And I knew I had to make my own version to share with you. You know, in case you love coffee and ice cream as much as I do (and I certainly hope that you do!). And thus, my first of probably many recipes was born—my take on a vanilla affogato.
