My dream garden includes an enormous kitchen garden full of every fresh veggie, herb and fruit imaginable, so that I’d never have to buy produce from the grocery store again. When we picked out plants with our landscaper last month, I even tried to include a honeycrisp apple tree (I was out-voted, though. Boo).
The only problem? I fear I have a slightly less-than-green thumb, especially when it comes to herbs and veggies. My past includes a few failed attempts at homegrown basil, a zucchini plant that was never meant to be, and what was a promising collection of tomatoes and herbs fell victim to a massive aphid attack. But, this all happened during our Condo Years, when we had but a 3rd story deck with barely 6 hours of direct sunlight per day.
I am determined that this year is going to be different, and better. At the very end of March, I eagerly started seedlings indoors using a Burpee Growing Kit. It was easy to set up – the kit comes with little peat pellets, each in their own cell. Then you simply add water to expand the pellets, add your seeds, set the greenhouse cover on top & place near light.
My seeds sprouted within a few days to a week. I figured they’d need about 7-8 weeks before going in the ground. But some of them, the zucchini squash especially, took off so quickly that they were falling over the sides of the container. Then everything started looking a little sickly. Some of my zucchini seedlings even died (which my father called “remarkable” b/c apparently it takes a lot to kill a zucchini plant. Guess I’m just skilled that way). So, I transplanted the few seedlings I could salvage into larger 4-inch pots leftover from planting the gerberas last weekend.
I’m still trying to figure out the best location in our yard for these little guys. I’m hoping they’ll make it in the ground by the 2nd weekend in June. Tom & I would like to build a semi-raised bed, but they’re most likely going alongside the house somewhere, so not sure if the timbers would be necessary or not. I welcome any advice, tips, and personal experiences on how to tackle this!
One of my friends, who has a massive kitchen garden that I am totally jealous of, graciously gifted me some of his tomato “seedlings” this weekend (I put seedlings in quotes b/c these things are already about a foot tall). So at least those should last through the summer.
We got a couple of these raised bed kits from Sam’s Club: http://www.greenlandgardener.com/store/raised_beds.php
They’re made out of that plasticy-recycled stuff and snap together–so, no messing with cutting lumber that’s going to rot.
Cool! Thanks for the link! We’ll have to look into those 🙂