Don’t have a grow table? Don’t worry! A card table in your formal dining room works just fine:
Let’s have a closer look at Operation Homegrown Eats 2013:
This certainly isn’t the prettiest operation ever, but hopefully it’ll be an effective one. Last year I bought a grow kit; this year, I went with the “use watcha got” mentality. And I’ve got an array of plastic pots, a flat, and a bunch of seeds. I even reused flower tags to make new veggie tags. And since I don’t have a clear lid to place atop all this, I’m going to see if plastic wrap can create the same greenhouse effect.
The more I write, and the more I look at the photos, I realize how completely janky this operation is. Which is funny, because I’m usually as much about the fashion as the functionality. But, seed-starting season kind of crept up on me. I mean, we just experienced Snowmaggedon 2013 last week, so this whole concept of Spring seems pretty unrealistic. I’m just hoping that I don’t end up starting over before these puppies ever make it into the ground (that happened last year… no thanks to the teeny tiny slots in the grow kit… no where near big enough to accomodate the roots of a summer squash seedling!)
Anywho, I planted 2 types of tomatoes (Brandywine and Salad Hybrid), cucumber, summer squash, zucchini squash, green onion, cilantro and basil. And I’ll probably end up buying green peppers, more herbs, and maybe another cantaloupe plant. That thing did alright last year.