It’s Christmas Week, my friends! Things will be quiet around here for the next couple of weeks as I am very much looking forward to taking some time off from blogging and celebrating the holiday later this week. But first, I have this yummy Cream Sherry cake recipe to share with you! Plus, I’m teaming up with a bunch of my blogging friends to bring you a Virtual Cocktail Party, hosted by the fabulous Jenn and Vicki from 2 Bees in a Pod! We know the next few weeks will be full of parties and festive get-togethers, and we want to help you make the most of the moment. Be sure to scroll to the bottom of this post to find all sorts of party appetizers, cocktail recipes, dessert ideas and more!
This Cream Sherry cake is a holiday tradition in our family. A dear friend of my mom’s always brought one to us at Christmas, and somewhere along the line, my mom got her recipe and eventually passed it to me. It seemed like such a fancy treat when I was a kid that I always assumed it was difficult to make… but it’s not at all! All it takes is mixing a few pantry ingredients together with cream sherry and you’ve got a yummy cake to serve at your holiday parties or gift to friends and family!
The batter for this cake can be baked in an angel food or bundt cake pan if you intend on serving it as a dessert. My mom’s friend always baked her in miniature loaf tins, which are great for gifting! I will note, if you opt for miniature loaves, you may need to lessen the baking time by a few minutes—keep an eye on them to make sure they don’t burn!
Cream Sherry Cake Recipe
Ingredients:
- 1 pkg yellow cake mix
- 1 pkg instant vanilla pudding
- 4 eggs
- 3/4 cup vegetable oil
- 3/4 cup cream sherry
- 1/2 cup sour cream
- 1 tsp ground nutmeg
- optional – powdered sugar/confectioner’s sugar
Directions:
Preheat oven to 350-degrees. Mix all ingredients in a bowl until well combined. Grease cake pan or loaf tins. Bake for 45 minutes, or until a toothpick inserted in the center comes out clean. Remove from oven and cool. Once cool, sprinkle top with powdered sugar if desired.
The texture of this cake is moist and almost sponge-like. And the flavor is incredible—it’s not too sweet, but you’ll taste the vanilla and the cream sherry gives it a little extra kick!
Looking for more recipe ideas? Need some decor tips for your upcoming parties? We’ve got you covered! Check out our best holiday cocktail party ideas below!
Emily these would be so pretty to give to neighbors and friends as gifts this holiday season. I love bread so I cant’ wait to try this recipe. It looks really good. Hugs, CoCo
Thank you CoCo! They make wonderful gifts 🙂 I hope you enjoy the recipe!
This cake looks so delicious, I bet it’d be especially good with a cup of hot coffee! I really need to figure out how to take photos with the Christmas lights all twinkly like that, love it!
Carrie
curlycraftymom.com
Carrie @ Curly Crafty Mom recently posted…Currently {December}
Thank you Carrie! This cake goes perfectly with a big cup of coffee 😉 I used a 60mm fixed lens on my camera to get this shot – it allows me to focus in on whatever I want and then I was able to get my Christmas tree lights to blur in the background.
Looks for delicious. Can’t wait to try your cake recipe. Thanks for sharing
Thank you!
Emily, this looks & sounds so delicious! I am always looking for new recipes to try & this sounds perfect! What a fun blog hop this is!
Michelle James recently posted…Holiday Cocktail Party Blog Hop
Thank you Michelle! I’ve loved this hop, too – I’ve found so many new recipes to try!
Emily this looks delicious and right up my alley! Good for you that you’re taking time off! I hope you have a very Merry Christmas! 🙂
Lydi @ Lydi Out Loud recently posted…Fluffer Nutter Butter Hot Cocoa Shooters
Thank you Lydi! I hope you had a wonderful Christmas!
Emily – we think family recipes are the best. Your cake looks delicious and we can’t wait to make them for ourselves! Thank you so much for sharing your recipe and for joining our hop. Wishing you and yours a Merry Christmas!
Vicki and Jennifer 2 Bees in a Pod recently posted…DIY Cheese Marker Tags – Virtual Holiday Cocktail Party
Thank you so much, ladies! I hope you both had a wonderful Christmas!
This looks SO delicious Emily! And I agree, I love that shot with the tree lights in the background!
Roxanne recently posted…Stuffed Cherry Tomatoes – Virtual Cocktail Party
Aw, thank you Roxanne!!
This looks delicious, and I love the pan you have it in. And that photo of it in front of the tree is so festive and pretty. Merry Christmas!
Meg @ Green With Decor recently posted…7 tips for setting up a holiday cocktail bar
Thank you so much, Meg! Hope you had a great holiday!
Sounds delicious, Emily! Will definitely have to try this one out!
Thank you Erin!
This looks so good and so pretty! I am taking some time off too but the holidays, enjoy your blogging break!
Amanda @ Old House to New Home recently posted…Balsamic Beef Crostini with Herbed Cheese and Arugula
Thanks Amanda! Hope you enjoyed the holiday as well as a break!
this looks yummy! Merry Christmas
Thanks Keitha! Hope you had a wonderful Christmas!
Yum Emily! This sherry cake looks absolutely delicious. I am always looking for new Christmas recipes and will definitely have to give this one a try :). Have a very Merry Christmas!
Tara @ Lehman lane recently posted…Holiday Champagne Punch Recipe
Thanks Tara! I love this cake; I hope you do, too, if you try it!
What a perfect cake for the holiday! I lover Sherry too! I love trying other recipes! Will add this one to my bucket list!
Happy Holidays
Maria
Maria Brittis recently posted…HOLIDAY COCKTAILS: EASY DIY SERVING TRAY
Thank you Maria!
This looks amazing! My grandma used to make something similar that was so yummy! <3
Samantha recently posted…Dream. Create. Inspire. Link! #78
Thanks Samantha!
I love family recipes that become tradition! This sounds absolutely sinful. Pinned!
Sarah recently posted…Sweet & Spicy Bacon-Wrapped Dates | Easy Appetizer
It is delicious, Sarah!
This sounds like a delicious cake to make for a holiday party. I’ve never baked or cooked with cream sherry, so I’m interested in trying this.
This cake is so delicious! It’s got a sort of vanilla-y flavor; the Cream Sherry enhances it without being too strong.