Old-Fashioned Butter Cookies |
Author: Two Purple Couches
Prep time: 1 hour 20 mins
Cook time: 5 mins
Total time: 1 hour 25 mins
These light, delicate cookies are full of rich, buttery flavor.
- 2¼ cups all purpose flour
- 1 cup confectioners sugar
- ½ teaspoon salt
- ½ cup butter
- ½ cup shortening
- 1 egg
- 2 teaspoons vanilla extract
- red and green colored sugar sprinkles (optional)
- Sift together the all purpose flour, confectioners sugar and salt.
- Cut in the butter and shortening until the mixture resembles coarse meal. (1 cup of margarine can be substituted for the butter and shortening if desired)
- Beat the egg until light.
- Sprinkle 2 tablespoons of the beaten egg along with the vanilla extract over the dough mixture. Blend well and form into a ball. Wrap dough in plastic wrap and chill for one hour.
- Roll out ⅓ of dough onto floured surface to ⅛ inch thickness.
- Use cookie cutters to cut dough into shapes. Place shapes onto an ungreased baking sheet.
- Brush with remaining beaten egg. Sprinkle with colored sugar if desired.
- Bake at 400 degrees for 5-10 minutes.
- Remove to rack to cool.
Recipe by two purple couches at https://twopurplecouches.com/old-fashioned-butter-cookies/
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