Dairy Free Chocolate Pudding Pie
Author: Two Purple Couches
Prep time: 10 mins
Cook time: 15 mins
Total time: 25 mins
Delicious, decadent and dairy-free! This chocolate pie is perfect for those occasions that demand a chocolatey dessert.
Ingredients
  • 1 pie crust, baked and cooled (can use traditional or graham cracker crust)
  • 1½ cups sugar
  • ¼ cup cornstarch
  • ¼ tsp salt
  • 3 cups vanilla almond milk
  • 4 whole egg yolks
  • 6½ oz bittersweet chocolate, finely chopped
  • 2 tsp vanilla extract
  • 2 tbsp butter
Instructions
  1. Combine sugar, cornstarch and salt in a medium saucepan. Slowly stir or whisk together.
  2. Add in almond milk and egg yolks and whisk together.
  3. Over medium heat, begin stirring until mixture just begins to boil and thicken. Once it reaches a thickened, pudding-like consistency, remove from heat. Add in bittersweet chocolate, vanilla and butter, stirring until fully combined.
  4. Pour pudding into pie crust and place in refrigerator to chill, uncovered, for at least 4 hours. If there is extra pudding mixture, spoon into small dishes and chill.
  5. Adapted from ThePioneerWoman.com
Recipe by two purple couches at https://twopurplecouches.com/dairy-free-chocolate-pudding-pie/