Dairy Free Chocolate Pudding Pie |
Author: Two Purple Couches
Prep time: 10 mins
Cook time: 15 mins
Total time: 25 mins
Delicious, decadent and dairy-free! This chocolate pie is perfect for those occasions that demand a chocolatey dessert.
- 1 pie crust, baked and cooled (can use traditional or graham cracker crust)
- 1½ cups sugar
- ¼ cup cornstarch
- ¼ tsp salt
- 3 cups vanilla almond milk
- 4 whole egg yolks
- 6½ oz bittersweet chocolate, finely chopped
- 2 tsp vanilla extract
- 2 tbsp butter
- Combine sugar, cornstarch and salt in a medium saucepan. Slowly stir or whisk together.
- Add in almond milk and egg yolks and whisk together.
- Over medium heat, begin stirring until mixture just begins to boil and thicken. Once it reaches a thickened, pudding-like consistency, remove from heat. Add in bittersweet chocolate, vanilla and butter, stirring until fully combined.
- Pour pudding into pie crust and place in refrigerator to chill, uncovered, for at least 4 hours. If there is extra pudding mixture, spoon into small dishes and chill.
- Adapted from ThePioneerWoman.com
Recipe by two purple couches at https://twopurplecouches.com/dairy-free-chocolate-pudding-pie/
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