Cuisine: Mexican-Inspired
Author: Two Purple Couches
Prep time: 5 mins
Cook time: 20 mins
Total time: 25 mins
A delicious and hearty soup recipe that's quick and easy to make, and perfect for feeding a group.
- 1lb ground turkey or beef
- 2 14.5oz cans of pinto beans (drained)
- 1 14.5oz can of black beans (drained)
- 1 14.5oz can of cream-style corn
- 2 10oz cans of diced tomatoes with green chilies
- 1 package of taco seasoning
- 1 package of ranch dressing mix
- 1 cup of broth or water (optional)
- In a large stockpot, brown meat and drain any excess grease.
- Add all remaining ingredients and stir well.
- Reduce heat to low, then cover and simmer for 20 minutes.
- If the soup seems thick, add water or broth.
Adapted from SparkRecipes.com
Recipe by two purple couches at https://twopurplecouches.com/spicy-taco-soup-recipe/
3.2.2802