Italian Sausage & Tomato Soup
Cuisine: Italian
Author: Two Purple Couches
Prep time: 10 mins
Cook time: 1 hour 45 mins
Total time: 1 hour 55 mins
This zesty, flavorful soup is perfect for serving a crowd, or freezing for later.
Ingredients
  • 1lb ground turkey or ground chuck
  • 1lb Italian sausage
  • 1 can pizza sauce (we love LaRosa's original sauce)
  • 1 can Schiavones All Purpose Italian sauce (28oz)
  • 1 can Northern beans (15.8oz)
  • 1 can red kidney beans (16oz)
  • 1 can diced tomatoes with basil, garlic and oregano
  • 1 cup uncooked Ditalini noodles
Instructions
  1. Brown the ground turkey and Italian sausage and drain fat.
  2. In a large pot, combine meats, sauces, diced tomatoes and beans.
  3. Simmer for at least 1 hour, adding 1-2 cans of water as needed.
  4. minutes before serving, add Ditalini noodles and stir often.
Recipe by two purple couches at http://twopurplecouches.com/2014/10/italian-sausage-tomato-soup/