Pumpkin Spice Milkshake
Author: Two Purple Couches
Prep time: 1 hour
Cook time: 5 mins
Total time: 1 hour 5 mins
Whip up a delicious homemade pumpkin spice milkshake, inspired by the flavors of a pumpkin spice latte.
  • 1 cup of 2% milk (or the milk/milk alternative of your choice)
  • 2 tbsp brown sugar
  • 3 tbsp pumpkin puree
  • ½ tsp pumpkin pie spice
  • 1 tsp vanilla extract
  • 2-3 scoops of vanilla ice cream
  • whipped cream, cinnamon and nutmeg for garnish
  1. Add all ingredients, except whipped cream, cinnamon and nutmeg, to a small saucepan and whisk to combine.
  2. Warm on medium heat until steaming. Do not allow to boil or burn.
  3. Transfer to a glass bowl or measuring cup and cool in refrigerator for 1 hour.
  4. Add scoops of vanilla ice cream to a blender or drink mixer.
  5. Pour cooled pumpkin mixture over ice cream and blend until smooth.
  6. Garnish with whipped cream, cinnamon and nutmeg if desired.
Adapted from The Happier Homemaker
Recipe by two purple couches at http://twopurplecouches.com/2014/10/homemade-pumpkin-spice-milkshake/