My mother has been making this Black Bean Soup recipe for as long as I can remember. We’d often have soup-and-sandwiches night for dinner; Mom and Dad would enjoy this soup served in her blue stoneware soup crocks, and I’d opt for something else, like Campbell’s tomato soup or clam chowder. Black beans weren’t exactly top on my favorite foods list when I was 10. (wink)
Can you tell we like soup in the Kennedy house? And folks, this Italian Sausage and Tomato soup is a crowd-pleaser.
It’s full of flavor, easy to throw together, and makes enough to feed all the guests at your football and holiday parties! I know this from experience (wink, wink).